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A glimpse back to an era of magic, the Park + Vine Cookbook takes readers into a world of food delight. Revealing over 50 recipes from the famed lunch, brunch, and dinner cafe, these vegan dishes will leave your heart full and your taste buds asking for more. Including many gluten free options, insider secrets and bonus recipes, Park + Vine's cookbook is here to spark memories, both old and new. Learn how to make your favorite dishes, from vegan goetta to buffalo tofu, tempeh toonah, gluten free pancakes and beyond. We have worked diligently to make our signature soups, salads, sides, entrees, and desserts available for all to enjoy. If you are interested in the secrets of a kitchen which brought so many together, then the Park + Vine cookbook is for you.
Walking Cincinnati by Danny Korman and Katie Meyer is the first book in decades for local history fanatics and adventurers wanting a more hands-on approach to Cincinnati history and culture. This guide literally walks readers through the city's renowned historical, architectural, and culinary sites. The unique character comes alive through Walking Cincinnati's focus on human-interest, and gives the readers surprise after surprise in its 30 walks. Never before has such an extensive book been written that highlights not only the architecture, art, and food, but also touches upon Greater Cincinnati's darker side. Tales and locations of crimes, hauntings, illegal casinos, mob bosses, and brothels will astonish readers and unveil secrets of the city that have long been overlooked by traditional local history books.
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