Bøger af David Grigg

This study provides an extensive guide which aims to show that a wide range of factors explain how agricultural practices differ from place to place.

The new farming methods which so radically changed English agriculture in the eighteenth and early nineteenth centuries were not adopted immediately by all farmers.

The only text not to focus exclusively on the Third World. Second edition of a clasic text, completely revised and updated since first publication in 1985. The clearest and most up-to-date account of the supply of and demand for the world's food. The only text not to focus exclusively on the Third World.