Bøger af Delaplaine Andrew Delaplaine

There are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen.For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Complete Guide to P'town, including lodgings, restaurants, attractions, outdoor sports, tours and excursions, shopping and everything else you'd want to do in Provincetown. "Even though it's small, there's still a lot to do in Provincetown. This handy guide made it all a little easier, especially when we only had 3 days (and 2 nights), so we didn't have time to waste."---William E., Dunville "Perfect for what we needed on Cape Cod." -Johnny G, Annapolis

A complete guide for everything you need to experience a great Long Weekend out on Cape Cod, whether your trip takes you to Brewster, Hyannis, Falmouth, Sandwich, Chatham or P-town-or even out to Martha's Vineyard."I know antiques are more expensive out on the Cape, but in this book I found a couple of little gems where I picked up some bargains."---Joan S., online review, Miami "Used the advice in this book to watch the sunset from the Red Inn in P-town and we had a great time."---Willie M., online review, Detroit"I had no idea how many bike paths there were until I read this guide."---Susan S, PhoenixYou'll save a lot of time using this concise guide.=Lodgings (in several parts of the Cape) variously priced=Fine & budget restaurants, more than enough listings to give you a sense of the variety to be found. =Principal attractions -- don't waste your precious time on the lesser ones. We've done all the work for you.=A handful of interesting shopping ideas.

There are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen.For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.Bon Appétit!

There are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen.For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

There are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit

Did you know that Portland has over 60 microbreweries, giving it the title of "Beer Capital of the World"? It has more breweries than any other city in the world, including Cologne, Germany (which has plenty). Here you'll find a complete guide for everything you need to experience a great Long Weekend in Portland, whether your trip takes you to sample some of the plentiful brews or to enjoy the lush wonders of Portland's numerous green spaces or to enjoy a surging culinary boom that has made Portland home to some of the most heralded restaurants in the U.S."I'd heard about the breweries in Portland, but I had no idea they were in dozens of older historic buildings. I found this fascinating. I like my beer as well as the next man, but after visiting Portland, I'll never order another Budwesier or Miller again in my life! Life is too short to drink bad beer."--- Sanford P., Boise "Being from New York where people are blunt to the point of rudeness, I was bowled over by the hospitality of the people everywhere we went and the warm welcome we received."--- Minnie C., Staten Island "I'll say this: go through the restaurant list with a fine tooth comb if you're on a short visit the way we were. There are SO many good choices."---Juan T., MiamiYou'll save a lot of time using this concise guide.=Lodgings (in several parts of Portland) variously priced.=Fine & budget restaurants, more than enough listings to give you a sense of the variety to be found.=Principal attractions -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of enchanting shopping finds you'll love.