Bøger af Denis Cotter

This book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. With this collection of new and evolved recipes coupled with the core elements that are the building blocks of the kitchen, you will be able to bring a touch of Paradiso to everything you cook.

This is Denis Cotter's personal journal through the spring and summer, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes.

A Paradiso Year represents Denis Cotter's personal journal through the Autumn and Winter seasons, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes.

"Paradiso Seasons" represents Denis Cotter's personal journal through the eternally shifting seasons, focusing on his favourite vegetables at their prime moment and, from them, creating tempting recipes.

Cafe Paradiso is widely accepted as one of the best vegetarian restaurants in Ireland. This cookbook, written by Cafe Paradiso's chef and co-founder, Denis Cotter, includes over 100 recipes covering starters, mains and desserts, which range from the simple and comforting to the exotic.