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Baijiu, China's national drink, is the world's most consumed alcohol--discover the final frontier of great world alcohols in this comprehensive and practical guide Drawing on interviews with baijiu aficionados, distillers, and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China--the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.
Old Peking was the cultural and political center of a nation in flux. This book provides a glimpse of that world with a mish-mash of photos, clippings and writings, bringing to life those far-off days.
Pirates, plagues, pistols and poisons; with adventure of all varieties, the third instalment of the popular 'Tales' series is a rollicking journey into colonial Hong Kong. A collection of historical odds and ends - stories, quotations, cartoons, postcards and drawings - recount in thrilling detail how a 'barren rock' seemingly destined to fail rose to become one of the richest trading outposts in Asia.
The story of Derek Sandhaus's journey into the world's oldest drinking culture.
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