Bøger af Devarajan Thangadurai

This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.

Focuses on the applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals, discussing techniques in algal cultivation and extraction, biological properties, and uses of algal metabolites and microalgae-based compounds in drug development, food nutrition, and cosmetics with medicinal properties.

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.