Bøger af Diana Kennedy

Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!

RIVERBOAT - a romantic Steampunk adventure.! John F Kennedy and Aldo Moro - two former statesmen are embarking upon an adventurous journey to solve the mystery of a long lost, perplexing and baffling poem. On the Riverboat they meet their elusive and intangible travelling companion Mallie, the paracat. Indeed, the Ship transports exiting characters and new adventures come up around every corner. Where are we ? in a different world? maybe even after life? Who cares!

RIVERBOAT - a romantic Steampunk adventure.! John F Kennedy and Aldo Moro - two former statesmen are embarking upon an adventurous journey to solve the mystery of a long lost, perplexing and baffling poem. In Issue 2, "The Red Door"John and Aldo have disembarked from the riverboat to check in on the small town of Canto d'Orologio, which has just been bombed. However, when they get there, the town is mysteriously empty. Chased by unrelenting enemies and in search of a missing passenger, the men must learn the truth of this deserted town and make it back to the riverboat in time to continue their adventurous journey to solve the mystery poem.

Diana Kennedy zeichnet Aldo Moro. Aldo Moro, geboren 1916, war ein italienischer Politiker und zwei Mal Ministerpräsident Italiens. Er wurde im März 1978 von einem Kommando der linksextremen Terrororganisation "Brigate Rosse" entführt und am 9. Mai, nach 55 Tagen Geiselhaft, ermordet. Die genauen Hintergründe des Verbrechens sind bis heute nicht restlos geklärt. "Die Tränen von Aldo Moro" ist weder ein politisch-historisches Buch, noch widmet es sich den diversen Verschwörungstheorien. Das Werk zeigt die behutsame Zwiesprache zwischen der Künstlerin und ihrer Muse. Zarte Aquarelle und Federzeichnungen im Wechsel mit Gedanken und Textfragmenten öffnen einen unmittelbaren Zugang zu einer geheimnisvollen Welt. Einer Welt zwischen Inspiration, Vision und tiefer Verbundenheit. Ein Buch für all jene, die mit dem Herzen sehen.

2700 kilomètres à pied ! Une femme, une artiste seule, accompagnée de son âne "Gamin". De Roiffieux en Ardèche jusqu'à Maglie dans les Pouilles. Sept mois de marche, de découvertes et de rencontres sur les traces d'un ancien homme d'état presque oublié chez nous: Aldo Moro. Après avoir traversée les Montagnes de la Ligurie, où Gamin tomba dans un ravin, après avoir franchi rivières et vallées, forêts infinies et collines arides, le couple arrive enfin au Salento. C'est le pays des oliviers millénaires. Destination finale: Maglie, la ville où est né Aldo Moro, il y a 100 ans. Le livre "Sentier Sauvage" retrace l'histoire de ce pèlerinage exceptionnel, une aventure des temps anciens vécue à notre époque. .

König Dachs ist beliebt und geachtet bei allen Tieren. Zusammen mit der Dachskönigin lebt er im Korkeichenwald im Süden. Eines Tages findet er am Strand einen grossen Baumstamm. Neugierig klettert er hinauf - und wird von einer grossen Welle ins Meer gerissen! Es beginnt eine abenteuerliche Reise zu einem fernen Ufer wo er den Hirschkönig kennenlernt. Wird König Dachs je in seine Heimat zurückkehren können? Eine zauberhafte Bildergeschichte für Kinder und Kind-gebliebene im Herzen. Zum Vor- und selber lesen. Die zarten Aquarelle von Diana Kennedy erinnern an die Illustrationen der Kinderbücher aus alter Zeit.

Während die meisten Orakelkarten Sets mit schönen, mystischen Bildern aufwarten, erläutert mittels ebenso erbaulichen Texten, hält das Müll-Orakel voll dagegen. Dies ist das Anleitungs- und Deutungsbuch zu den 25 Karten des Müll-Orakels. Offen, direkt, zuweilen gar pampig-frech reden die Anleitungstexte Klartext. Das Buch kommt OHNE die Karten. Bezugsquelle derselben wird im Buch angegeben.

"Tâitulo original: Essential cuisines of Mâexico."--Title page verso.

For decades, the author has traveled the length and breadth of Mexico, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. This book is filled with more than three hundred recipes and stories that capture the essence of Mexican food culture.

A James Beard Foundation Awardwinning record of the traditional regional cuisines of Oaxaca, from one of the world's foremost authorities on Mexican cooking.No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepareand savorthe delicious, subtle, and varied tastes of Mexico.In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs ';these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited.' Oaxaca al Gusto is the fruit of these laborsand the culmination of Diana Kennedy's life's work. Organized by regions, Oaxaca al Gusto presents some three hundred recipesmost from home cooksfor traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisineschocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume.

International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking.Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways. Kennedy's own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy.This acclaimed cookbooknow expanded with new and revised recipes, additional commentary, photos, and reminiscencesreveals Kennedy's passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictionseverything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissantsas well as her btes noireskosher salt, nonfat dairy products, cassia ';cinnamon,' botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on ';cookbookese,' genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.';Diana's recipe for her most personal cookbook includes equal parts passion, creativity, and humor, with a soupon of provocation. I love the way she's so blunt in her comments about food and the food world, her btes noires, in this bookit's exactly the way we cooks talk to each other in private, and it rarely gets into our books.' Paula Wolfert, author of The Food of Morocco';Nothing Fancy gives us access to the razor-sharp wit and wisdom of one of the great intuitive cooks of our time.' Zak Pelaccio, chef and owner of Fish & Game, Hudson, New York, and author of Eat With Your Hands';Diana Kennedy is the most serious food writer in Mexico, but what many people won't knowuntil they read this bookis that she's an extraordinary cook of all sorts of cuisines. Cooking casually with her at home is to know her keen palate and deep understanding of how food works. It's also great fun.' Gabriela Cmara, chef and owner of Contramar, Mexico City, and Cala, San Francisco