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Green Chemistry and Sustainability in Pulp and Paper Industry
This is the most comprehensive and up-to-date treatment of all aspects of biotechnology in the processing of pulp and paper. Each chapter covers a discrete process or technique, assessing the advantages and limitations of, as well as the prospects for, each.
The book provides the most up-to-date information available on various biotechnological processes useful in the pulp and paper industry.
This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate.
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