Bøger af Ellen FitzSimmons Steinberg

Exploring the vibrant culinary culture of Jewish cooking in the Midwest

A collection of nostalgic recipes. This title focuses on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage. It analyzes primary material found in Irma's ""First Cook Book"" and memoirs.