Bøger af Emma Carver

This volume emerged from a conference held in Glasgow in October 2001, organised by Scottish Archaeological Forum. The study of cultural landscapes is growing increasingly more sophisticated in terms of technology and method, but also in terms of the conceptual approaches and theoretical frameworks applied to that study. At the same time, landscape as a modern construct is becoming ever more complex, even contentious: who owns and manages land, for what purposes and to whose benefit? what defines wild land, how 'wild' were our landscapes in antiquity and to what extent should this perceived wildness be preserved? In Scotland, in particular, issues of land reform have come to the fore in recent years, with crofters contesting the right to buy land and the recent establishment of the first national parks. Needs for economic sustainability are often at odds with the interests of heritage management and conservation. The 15 contributions to this volume are divided into four sections: Landscapes, Seascapes, The Management of Landscapes, and Approaches to Interpretation. The first two sections showcase particular studies of archaeological landscapes and seascapes from a variety of perspectives, although a number of common themes emerge from the diverse studies.

This volume deals with the appearance of an imported commodity and its associated accoutrements in Later Iron Age Britain. Wine begins to appear in the archaeological record in southern Britain in the early first century BC. Wine is so much part of the culture of the classical world that its appearance in Britain cannot be seen in isolation. Part 1 of this work sets the scene by examining the ancient sources and looks into the influence of the god of wine, Dionysios, and his Roman counterpart, Bacchus. The literary and archaeological evidence for wine in temperate Europe (Iron Age France) is also briefly reviewed. Part 2 contains a detailed consideration of the evidence and contexts of wine in Late Iron Age Britain, including, crucially, wine use at ritual and ceremonial sites. The author suggests that the use of wine in burials was one of the major forces driving wine imports into Britain at this time.