Bøger af Evora Bucknum Perkins

Several years ago as I was leaving Washington after giving a course of demonstration lectures in hygienic cookery, I was impressed with the thought that a cook book (which my friends had been urging me to write) giving the results of my experience, would be the means of reaching the greatest number of people with knowledge on health subjects. As a result of that thought, this book comes with earnest, heartfelt greeting to all other works of the same nature, not as a rival but as a coworker in the great plan of glorifying our Creator. 1 Cor. 10:31. In its preparation, I have purposed to make the book practical, avoiding technicalities and to some extent conventionalities, and have endeavored to "meet the people where they are" by not being extreme or radical; and at the same time to make principles of truth so clear that many will be won from "the indulgence of appetite, which places them in such a condition of health that there is a constant warring against the soul's highest interests." While there are recipes especially for those who entertain, there is an abundant variety of directions for carefully prepared simple dishes. The explicit general directions will not be needed by all, but from my twenty years of experience in teaching, I know that many will value them. The foods richest in proteids are classed as "True Meats" and no flesh meat names are used in the book. This collection contains the choicest of those of my recipes which have been published by others in various books and periodicals at different times. I am indebted to an innumerable company of people of all classes for ideas, for which I would be glad to thank each one personally if it were possible. Though there is hardly any choice, the recipes marked with a star are especially practical and desirable. All unnamed quotations are from "The Ministry of Healing" or other works by the same author. That "The Laurel Health Cookery" may bring rich blessings to many households is my earnest prayer.

The Laurel Health Cookery; A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways, has been considered an important book throughout the human history. So that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. The whole book has been reformatted, retyped and designed. This book is not made of scanned copies and hence the text is clear and readable.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.