Bøger af Felicita Sala

Young cooks will learn about the edible gifts that each season brings in this warm and inviting collection of recipes from the author of What's Cooking at 10 Garden Street. In lush double-page spreads featuring Sala's gorgeous watercolor illustrations, we visit the yards, balconies, and rooftops where the citizens of Flowerville grow their vegetables. Each month features a different member of the town, and a delicious recipe inspired by a fruit or vegetable. From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen. The book also includes charmingly illustrated tips and tools for growing your own food. A celebration of gardening, cooking, and community, this unique and beautiful cookbook is certain to become a perennial favorite in family kitchens.

This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.

In this imaginative bedtime adventure from award-winning artist Felicita Sala, a father reassures his daughter of the fantastical lengths he'd go to in order to show his love

Der dufter godt i HAVEGADE NR. 10. Der dufter faktisk helt vidunderligt. For beboerne skal nemlig holde fest. Der bor mange forskellige mennesker fra hele verden og de laver mad på hver sin måde.I denne skønne billedbog kan du møde beboerne og få deres lækre opskrifter - så du selv kan lave eksotiske retter fra hele kloden.En billed-opskriftbog for børn fra 5 år.En fantastisk flot bog med imponerende tegninger. Bogen er i A4 format, hvilket gør tegningerne større og tydeligere, så de er bedre at aflæse. Opskrifterne er beskrevet og tegnet så flot, at man får lyst til at lave madenRigtig store anbefalinger til både læringscentre og folkebiblioteker, da mange børn vil have glæde af at læse en historie, hvor de selv kan bruge opskrifterne i køkkenet bagefter.LEKTØRUDTALELSEN

Smuk og stemningsfuld billed-kogebog, der hver måned fremhæver en frugt eller grøntsag sammen med en lækker opskriftI Havegade nr. 10 i Blomsterby er det blevet forår, og alle har travlt med at dyrke masser af planter - i deres vindueskarme, på altanerne, på tagene og i køkkenhaverne..Skøn opskrifts-billedbog, hvor opskrifternes sværhedsgrad lægger op til, at børn og voksne går i køkkenet sammen.Velegnet til højtlæsning for 5+Smuk illustreret billedkogebog, der indbyder til gode snakke om årstider og dyrkning af frugt og grønt - også uden for Danmark. En virkelig smuk og spændende billedkogebog.LEKTØRUDTALELSENØvrige bøger i serien:Havegade nr. 10

From Felicita Sala comes this exquisite sequel to the bestselling Lunch at 10 Pomegranate Street. In each garden, someone is tending to their produce. Maria is picking asparagus, Ramon‿s mum is watering the cucumbers, and a gaggle of kids are eating cherries fresh from the tree and even wearing some as earrings!Meet the many people of Fleurville, delight in their harvests, learn their recipes, and find comfort in the cycle of the seasons. A Year in Fleurville is a cookbook, a mini guide to gardening, and a picture book rolled into one. This glorious celebration of community is filled with recipes from all over the world and with simple instructions perfect for young chefs.

For fans of Ada Twist: Scientist comes a fascinating picture book biography of a pioneering female scientist--who loved reptiles!Back in the days of long skirts and afternoon teas, young Joan Procter entertained the most unusual party guests: slithery and scaly ones, who turned over teacups and crawled past the crumpets.... While other girls played with dolls, Joan preferred the company of reptiles. She carried her favorite lizard with her everywhere--she even brought a crocodile to school!When Joan grew older, she became the Curator of Reptiles at the British Museum. She went on to design the Reptile House at the London Zoo, including a home for the rumored-to-be-vicious komodo dragons. There, just like when she was a little girl, Joan hosted children's tea parties--with her komodo dragon as the guest of honor.With a lively text and vibrant illustrations, scientist and writer Patricia Valdez and illustrator Felicita Sala bring to life Joan Procter's inspiring story of passion and determination.A Chicago Public Library Best Book of the Year selection

A mouthwatering tale of invention.When a persnickety customer named Filbert P. Horsefeathers complains that George Crum's fried potatoes are too thick, George makes them thinner. When Filbert insists they are still too thick, George makes them even thinner. But when the plate is sent back a third time, George mischievously decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and douses liberally with salt. At last, Filbert is satisfied, proclaiming, ¿Perfection!¿ Which they are. Because, quite by accident, George has invented potato chips!Based on true events, this delicious tale will have kids clamoring for more, more, more!