Bøger af Ferran Adria

Presents for the first time recipes from 2005 to 2011, from elBulli

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation

The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine

The legendary Spanish chef Ferran Adrià in a moment of transitionThe latest issue of the magazine Matador Ñ profiles the legendary Spanish chef Ferran Adrià in a moment of transition, after the closure of his restaurant El Bulli, but before his new project, the elBulli Foundation, opens its doors. Adrià shared with Matador Ñ his experiences, obsessions and influences, and his plans for the future. Also included is a CD with four new songs by Peter Gabriel.

Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.