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"The organic homestead means something deeper than either the nobility of work or the pleasantness of leisure. What it must provide - if the homestead is to have true success - is a shrine to tranquility, an island of calm sanity to which you can retreat each day from the hectic outside world."Gene Logsdon is uniquely qualified to write about homesteading - his heart has never been far from the land. He was born and raised on his family's farm, and as an adult he established a two-acre homestead before moving on to operate a 32-acre farm of his own.A prolific writer on a range of agricultural subjects, Gene Logsdon is beloved for his practical insight, folksy wisdom, and deep reverence for the natural world. He teaches and practices a homesteading philosophy of peaceful coexistence; of accommodating oneself to nature rather than dominating it.Homesteading is one of his first books, and the time-tested techniques it teaches are as relevant now as ever. Inside you'll find a wealth of information about maintaining a self-sustaining lifestyle, including:Financial considerationsSoil scienceOrganic vegetable and fruit cultivationAdvice on selecting grain crops for your homesteadRaising livestockAnd a great deal moreComplete with photos and illustrations, this book is a wonderful resource for homesteaders and organic farmers alike. With an emphasis on enjoying the simple pleasures of a country life, Logsdon's infectious positivity and humor will keep you smiling even when the going gets tough. He never fails to remind us that the hard work of homesteading ain't worth a thing if you forget to put down your hoe, relax, and soak up the tranquil beauty of your natural surroundings.This book is also available from Echo Point Books as a paperback (ISBN 1626545960).Gene Logsdon and his wife Carol have a small-scale experimental farm in Wyandot County, Ohio. Gene is the author of numerous books and magazine articles on farm-related issues, and believes sustainable pastoral farming is the solution for our stressed agricultural system.Readers interested in related titles from Eugene Logsdon will also want to see: Gene Logsdon's Practical Skills (ISBN: 1626545952), Getting Food From Water (ISBN: 1626545987), Organic Orcharding (ISBN: 1626545790), Successful Berry Growing (ISBN: 1626546002), Two Acre Eden (ISBN: 1626545820).
Two friends, one rich by local standards, and the other of more modest means, grow to manhood in a lifelong contest of will and character. In response to many of the same circumstances - war, love, moonshining, the Klan, the economy - their different approaches and solutions to dealing with their situations put them at odds with each other.
Suitable for everyone who has dreamed about going back to the land to live a simpler more meaningful life, this title embodies both the frustrations and longing so many of us feel as we search for our essential selves and a happy harmonious economic existence. It tells us what motivated author and what success has meant.
The Man Who Created Paradise, a fable inspired by a true story, tells how young Wally Spero looked at one of the bleakest places in America-the strip-mined spoil banks of southeastern Ohio-and saw in it his escape from the drudgery of his factory job.
Presents a farmer's ode to the watery microcosms all around us, from the half-acre farm pond to the suburban garden pool. This work includes lessons and opportunities for good work and good play; and is suitable for backyard naturalists, do-it-yourselfers, and armchair gardeners.
Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys.
Wyeth People is the story of one writer's search for the meaning of artistic creativity, approached from personal contact with the work of one of the world's great artists, Andrew Wyeth.In
This fresh, fascinating and entertaining look at an early, but absolutely crucial subject - who to recycle our greatest natural resource - is a gem, and destined to become a classic of agricultural literature.
Aims to introduce gardeners to a total enjoyment of nature - fauna as well as flora. From suburb to countryside, every gardener knows that there are many pests who delight in one's precious creations - rabbits devour petunias, raccoons eat the almost ripe sweet corn, deer browse the morning glories, crows pull up young corn sprouts.
How to grow both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.
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