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At the end of the 1960s the senior author initiated a study on the chickpea's wild relatives followed by similar attempts for broad bean, fenugreek, common vetch, bitter vetch, and lentil.
It will be of interest and value to all those working with oats and to students and scientists of crop evolution, including those dealing with collecting and conserving wild genetic resources.A first part deals with the morphology and taxonomy of the genus and a classification based on the biological species concept is presented.
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