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Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "e;gross"e;--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
This entertaining compendium is a celebration of Japanese American history and heritage. While detailing favorite foods, customs, words, games, and holidays, it explores the painful history of immigration and WWII internment, with suggestions for connecting to your Japanese American community and passing on traditions across generations and into intermarried families. This revised edition has fresh interviews with Japanese Americans about their life experiences and explores contemporary Japanese pop culture like anime and J-pop, with information on traveling to visit your Japanese roots and lists of resources on the Web and social media.Gil Asakawa lives in Denver, Colorado, and is a nationally known journalist, editor, author, speaker, and blogger focusing on Japanese and Asian American issues.
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