Bøger af Graham Holliday

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam.Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn't decided whether to shed or embrace its culinary roots. Devotees still make and consume classic Korean dishes in traditional settings even as the cuisine modernizes in unexpected ways and the phenomenon of Korean people televising themselves eating (mok-bang) spreads ever more widely.Amid a changing culture that's simultaneously trying to preserve what's best about traditional Korean food while opening itself to a panoply of global influences and balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings?even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples sundae (blood sausage); beef barbecue; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive, and, sometimes, the downright strange. Animated by Graham Holliday's warm, engaging voice, Eating Korea is a vibrant tour through one of the world's most fascinating cultures and cuisines.

?Graham Holliday is one of the great gastronauts, a charming and intrepid try-anything explorer who makes the rest of us food writers feel hopelessly inadequate (and woefully underfed). You'd be a fool to delve into Viêt Nam's spectacular cuisine without him as your guide.??Peter J. Lindberg, editor at large, Travel & Leisure A journalist takes us on a colorful and spicy gastronomic tour through Viêt Nam in this entertaining, offbeat travel memoirGrowing up in a small town in central England, Graham Holliday wasn't keen on travel. But in his early twenties, he saw a picture of Hà Nội that sparked his curiosity and propelled him halfway across the globe. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Việt Nam, he chronicles his odyssey in this enticing, unfamiliar land infused with sublime smells and tastes.Funny, charming, and always delicious, Eating Việt Nam will inspire armchair travelers, those with curious palates, and everyone itching for a taste of adventure.

"I'm an explorer - like Columbus or Captain Cook. But even better - they only found new countries: I'm in a new world!"When Jake discovers Perex, a microscopic world created by his grandfather, he becomes the first person from our world ever to travel there. Only two problems:he has no idea how to get backand all life on Perex is about to be exterminated.While some of the inhabitants worship him as a god, and others are intent on killing him, Jake and the courageous farm girl Sarro race against time to try and save the little world - and themselves - from extinction.This thrilling, totally original fantasy adventure is the first book in The Perex Chronicles.

?Graham Holliday is one of the great gastronauts, a charming and intrepid try-anything explorer who makes the rest of us food writers feel hopelessly inadequate (and woefully underfed). You'd be a fool to delve into Viêt Nam's spectacular cuisine without him as your guide.??Peter J. Lindberg, editor at large, Travel & Leisure A journalist takes us on a colorful and spicy gastronomic tour through Viêt Nam in this entertaining, offbeat travel memoirGrowing up in a small town in central England, Graham Holliday wasn't keen on travel. But in his early twenties, he saw a picture of Hà Nội that sparked his curiosity and propelled him halfway across the globe. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Việt Nam, he chronicles his odyssey in this enticing, unfamiliar land infused with sublime smells and tastes.Funny, charming, and always delicious, Eating Việt Nam will inspire armchair travelers, those with curious palates, and everyone itching for a taste of adventure.

Michael harbors an ambition to direct Macbeth and gets his chance with the autumn production of The Shellsfoot Thespians. He encounters problems from finding enough men to telling grande dame Geraldine she is not to play Lady Macbeth, despite her offered bribe which would pay production costs. He casts his wife in the part opposite Frank, with whom she is having an affair (unbeknownst to Michael). It soon appears that the jinx surrounding the play extends to amateur productions and to Michael's life, but he remains determined to get the show on at any cost that includes his job, his wife and finding a new venue when banned from the church hall.|7 women, 6 men