Bøger af Henry Phillips

Henry Phillips provides a fascinating history of the vegetables that are now commonly found in gardens and on our plates. From their origins to their medicinal and culinary qualities, this book is an insightful look into the importance of vegetables in human history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

First published in 1865, this book provides a fascinating history of American paper currency, from its colonial origins to the Civil War and beyond. Featuring dozens of full-color illustrations, this book is a valuable resource for collectors and enthusiasts of American currency.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This beautifully illustrated book is a comprehensive guide to the botanical history of British gardening. With detailed descriptions of plants and their cultural significance, as well as historical anecdotes and insights into the development of the parterre, this is an essential resource for garden enthusiasts and historians alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Flora Historica V1: Or The Three Seasons Of The British Parterre, Historically And Botanically Treated (1829) is a book written by Henry Phillips. The book is a comprehensive study of the plants and flowers that are commonly found in British gardens during the three seasons of the year. The book is divided into three sections, each devoted to a particular season. The first section covers the spring season, the second section covers the summer season, and the third section covers the autumn season. The book is both historically and botanically treated, which means that it provides not only a detailed description of the plants and flowers but also their historical significance and cultural importance. The author provides extensive information on the origins of each plant, its uses in traditional medicine and cooking, and its cultural and symbolic significance. The book is richly illustrated with detailed drawings and engravings of the plants and flowers, which makes it a valuable resource for botanists, gardeners, and plant enthusiasts. The author's writing style is clear and engaging, making the book accessible to readers of all levels of expertise. Overall, Flora Historica V1: Or The Three Seasons Of The British Parterre, Historically And Botanically Treated (1829) is a must-read for anyone interested in the history and botany of British gardens and the plants and flowers that make them so beautiful.In Two Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The Companion for the Kitchen Garden V2: History of Cultivated Vegetables (1831) by Henry Phillips is a comprehensive guide to the history of cultivated vegetables. This book provides a detailed account of the origins and development of various vegetables that are commonly grown in kitchen gardens. The author has compiled a wealth of information on the cultivation, uses, and medicinal properties of vegetables such as carrots, turnips, cabbages, onions, and many others. The book is divided into chapters that cover different types of vegetables, and each chapter provides a detailed account of the history, cultivation, and uses of the vegetable. The author has also included a section on the medicinal properties of vegetables, which provides readers with a comprehensive understanding of the health benefits of different vegetables. The Companion for the Kitchen Garden V2: History of Cultivated Vegetables (1831) is an excellent resource for gardeners, historians, and anyone interested in the history and cultivation of vegetables. The book is written in a clear and concise style, making it accessible to readers of all levels of knowledge. With its detailed information and fascinating insights into the history of vegetable cultivation, this book is sure to be an invaluable addition to any library.In Two Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Flora Historica V2: Or The Three Seasons Of The British Parterre Historically, Historically And Botanically Treated (1829) is a comprehensive guide to the history and botany of the British parterre. Written by Henry Phillips, this book provides a detailed exploration of the three seasons of the British parterre, including the plants and flowers that were commonly used during each season. The book is divided into three sections, each focusing on a different season. In each section, Phillips provides a historical overview of the parterre during that season, as well as a detailed examination of the plants and flowers that were commonly used. He also includes information on the cultivation and care of these plants, making this book a valuable resource for gardeners and horticulturists.Throughout the book, Phillips provides beautiful illustrations of the plants and flowers he discusses, making it both informative and visually appealing. He also includes anecdotes and historical tidbits, adding a touch of charm and personality to the book.Overall, Flora Historica V2: Or The Three Seasons Of The British Parterre Historically, Historically And Botanically Treated (1829) is a must-read for anyone interested in the history and botany of the British parterre. It is a well-researched and beautifully illustrated guide that is sure to delight and inform readers.With Observations On Planting. In Two Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Sylva florifera, the shrubbery historically and botanically treated, with observations on the formation of ornamental plantations, and picturesque scenery by Henry Phillips. This book is a reproduction of the original book published in 1823 and may have some imperfections such as marks or hand-written notes.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

The Register of Papers Published in the Transactions and Proceedings of the American Philosophical Society (1881) is a reference book compiled by Henry Phillips Jr. The book contains a comprehensive list of all the papers published in the Transactions and Proceedings of the American Philosophical Society in the year 1881. The American Philosophical Society is a scholarly organization that promotes the study of science, humanities, and social sciences. The book serves as a valuable resource for researchers, scholars, and students who are interested in the history of science and philosophy in America. It provides a detailed index of the papers published in the Transactions and Proceedings, making it easier for readers to locate specific articles or research papers. The book is written in English and is a valuable addition to any academic library or personal collection of reference books.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The True Enjoyment of Angling is a book written by Henry Phillips and first published in 1843. It is a comprehensive guide to the art and science of angling, providing detailed information on everything from the best equipment to use, to the different types of fish that can be caught and the different techniques that can be employed to catch them.The book is divided into four parts, with the first part providing an introduction to angling and its history, as well as a discussion of the different types of fish that can be caught. The second part focuses on the different types of equipment that are needed for angling, including rods, reels, lines, and hooks, as well as advice on how to choose the best gear for different types of fishing.The third part of the book is dedicated to the different techniques that can be used to catch fish, including fly fishing, bait fishing, and spinning. The author provides detailed instructions on how to use each technique effectively, as well as tips and tricks for catching different types of fish.The final part of the book is a collection of stories and anecdotes about angling, including tales of famous anglers and memorable fishing trips. Throughout the book, the author emphasizes the importance of patience, skill, and respect for the natural world in order to truly enjoy the art of angling.Overall, The True Enjoyment of Angling is a classic guide to the sport of fishing, offering both practical advice and a deep appreciation for the beauty and complexity of the natural world.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

""Poems Translated From The Spanish And German"" is a collection of translated poetry by Henry Phillips, published in 1878. The book includes a selection of works from Spanish and German poets, including Francisco de Quevedo, Luis de G������ngora, and Johann Wolfgang von Goethe. Phillips' translations aim to capture the essence and beauty of the original poems, while also making them accessible to English-speaking readers. The book is a testament to the power of poetry to transcend language barriers and connect people across cultures. It is a must-read for anyone interested in exploring the rich literary traditions of Spain and Germany.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Flora Historica; Or The Three Seasons Of The British Parterre Historically And Botanically Treated: With Observations On Planting, To Secure A Regular Succession Of Flowers From The Commencement Of Spring To The End Of Autumn, Volume 1; Flora Historica; Or The Three Seasons Of The British Parterre Historically And Botanically Treated: With Observations On Planting, To Secure A Regular Succession Of Flowers From The Commencement Of Spring To The End Of Autumn; Henry Phillips Henry Phillips

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

""An Account of the Congo Independent State"" is a historical book written by Henry Phillips Jr. in 1889. The book provides a detailed overview of the Congo Independent State, which was established by King Leopold II of Belgium in 1885. Phillips Jr. was an American lawyer and diplomat who was sent to the Congo by the United States government to investigate the conditions of the region.The book covers a wide range of topics related to the Congo Independent State, including its history, geography, people, culture, and economy. Phillips Jr. also provides a critical analysis of the policies and practices of the Belgian government in the Congo, particularly in relation to the exploitation of natural resources and the treatment of the Congolese people.The book is considered an important historical document that sheds light on the early years of colonialism in Africa and the impact it had on the local population. It is also a valuable resource for scholars and researchers interested in the history of the Congo and the broader history of European imperialism in Africa.Overall, ""An Account of the Congo Independent State"" is a well-researched and insightful book that provides a comprehensive overview of the Congo under Belgian rule in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The book ""History Of Cultivated Vegetables V2"" by Henry Phillips, published in 1822, is a comprehensive guide to the botanical, medicinal, edible, and chemical qualities of various vegetables that have been cultivated throughout history. The second volume of the series, this book covers a wide range of vegetables including root vegetables, leafy greens, and fruits. The author delves into the origins of these vegetables, their historical uses, and how they have been adapted and cultivated over time. The book also explores the medicinal properties of these vegetables and how they have been used in traditional medicine. In addition, the author provides detailed information on the nutritional and chemical properties of each vegetable, including their vitamin and mineral content. This book is a valuable resource for anyone interested in the history and science of cultivated vegetables.In Two Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.