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The book entitled "Chromatographic analysis of oils and polymers" is structured in 3 chapters. Chapter one is entitled chromatographic methods of analysis in which we included overview, advantages of chromatographic methods, general stages of chromatographic analysis, classification of chromatographic methods, classification of chromatographic methods according to the nature of stationary and mobile phases, classification of chromatographic methods according to the separation process, classification of chromatographic methods according to the mode of movement of the sample, classification of chromatographic methods according to operating parameters and global classification of chromatographic methods. The second chapter presents chromatography in liquids, gases and solids. The third chapter is entitled "Chromatographic analysis of SAE 10W oil and KELTAN 4200 polymer".
The book entitled "Technology of vegetable oils" is structured in 4 chapters. Chapter one is entitled oil technology in which we included fatty substances, classification of fatty substances, physical and chemical properties, shelling of seeds, roasting of oleaginous material, pressing, refining, demucilagination, neutralization, decolorization, winterization of oil, deodorization of oils and storage of oils. The second chapter presents the technology of vegetable oils. The third chapter is entitled "Extraction of rapeseed oil and its purification" and the fourth chapter "Technology of obtaining sunflower oil".
The book with the title "Rheology of bakery products" is structured in 3 chapters. Chapter one includes the nutritional value of food products with sub-chapters on the quality of food products, the chemical composition of food and the energy value of food. Subchapter two includes raw and auxiliary materials used to obtain flour, bakery and pastry products, wheat and rye flour, water, flours, salt, sugars (sweeteners) and sugar products, food fats, milk and milk by-products, eggs, fruits and vegetables, improvers used in baking, stimulants, spices, dyes and flavors, oil seeds and premixes.
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