Bøger af J Parameswaranpil

A detailed insight into application of natural materials in food packaging will benefits the researchers, scientists, engineers, and students in developing new methods and strategies in this field.

Highlights the analysis and characterization of a wide range of polymers to predicts and influence essential behaviors for a variety of applications ranging from food packaging to 3D-printing.

The book gives detailed insights into the application of nanomaterials in food packaging, covering recent innovations as well as future perspectives. The chapters provide a comprehensive review on the types of nanomaterials used in food packaging and their processing and characterization. In addition, the book discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects.

The book summarizes recent research progress on bioepoxy polymers as well as their blends and composites which can be used in a broad range of applications such as polymer foams, construction, aerospace, automobiles, and self-healing systems.