Bøger af Jake Cohen

The much anticipated new cookbook from New York Times bestselling author Jake Cohen, an inspired collection of recipes melding traditional Jewish flavors and modern influences.

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.