Gør som tusindvis af andre bogelskere
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Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.
Part memoir, part love story, part wildly scenic travel piece, The Greek for Love is every bit as sumptuous as its setting
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