Bøger af Jason Wang

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi¿an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ¿atbread ¿lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi¿an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi¿an. Transporting readers to the streets of Xi¿an and the kitchens of New York¿s Chinatown, Xi¿an Famous Foods is the cookbook that fans of Xi¿an Famous Foods have been waiting for.

Millions and millions of BIG FAT NOTEBOOKS sold! Pre-Algebra & Algebra 1? No Problem! The BIG FAT NOTEBOOK covers everything you need to know during a year of Pre-Algebra and Algebra 1 class, breaking down one big fat subject into accessible units. Including: The number system, ratios, and proportions, scientific notation, introduction and equations, functions, graphing a line, square roots and cube roots, polynomial operations, quadratic functions, and more. Study better with: * Mnemonic devices * Definitions* Diagrams * Educational doodles * and quizzes to recap it all and get better grades!

Need a quick laugh? Want to master the art of Dad jokes? Just want to make your coworkers groan? Fear not, 101 Preposterous Puns is for you! This book contains over 101 jokes (actually, over 200!) on topics like food, work, and the stress of life, tailor-made to get your friends and family to facepalm, chuckle, or roll on the floor laughing. Pick it up today and get ready for a journey that will have you giggling all the way to the end.