Bøger af Jean Antoine Claude Chaptal

Chaptal fut ministre de l'Intérieur et grand commis de l'État napoléonien. Mais il avait aussi une passion pour la science, en particulier pour la chimie. Dans ce deuxième tome de son livre sur la chimie appliquée aux arts, il aborde des thèmes variés, de la teinture à la viticulture, en passant par la cristallerie. Un classique de la littérature technique du XIXème siècle.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Ce manuel de chimie présente les principes fondamentaux de la science chimique tels qu'ils sont appliqués dans les domaines des arts et des métiers. Avec des instructions claires et faciles à suivre, ce livre est un guide pratique pour tous ceux qui s'intéressent à la chimie.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Quel est le rôle de l'industrie dans l'économie française ? Dans cet ouvrage, Jean-Antoine-Claude Chaptal offre une étude détaillée et bien documentée sur l'industrie française à travers l'histoire, offrant un aperçu unique sur son rôle dans le développement économique de la France.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Publié en 1799, la Chimie appliquée à l'agriculture est un livre visionnaire qui a ouvert la voie à l'utilisation de la science pour améliorer l'agriculture. Chaptal, qui a également inventé le mot 'nitrogène', a introduit des notions clés de la chimie organique pour aider à expliquer comment les plantes fonctionnent, en influençant des générations de scientifiques qui ont continué à travailler sur la relation entre la science et l'agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

En el tercer volumen de su serie, Chaptal continúa su estudio químico de varios procesos industriales utilizados en las artes y la manufactura. Este libro es una introducción práctica y accesible a la ciencia de la química, y un testimonio del interés del autor por aplicaciones prácticas de la química en la vida cotidiana.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Le troisième volume des Éléments de chimie de Jean-Antoine-Claude Chaptal est un ouvrage de référence pour tous les étudiants en chimie. Des explications claires et concises sur les principes de la chimie, des réactions chimiques aux classifications des éléments, cet ouvrage est un guide indispensable pour tous les passionnés de la chimie.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Un manuel de chimie pratique pour les étudiants en chimie et les scientifiques en herbe. Ce livre présente les concepts scientifiques de manière claire et compréhensible et offre des applications pratiques de ces concepts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Chaptal fue un químico y diputado francés que contribuyó significativamente al desarrollo de la química y la industria química en Francia durante la Revolución y el siglo XIX. En este primer volumen de Química Aplicada a las Artes, Chaptal presenta los fundamentos de la química y su aplicación a diversas industrias, incluyendo la producción de colorantes, textiles, y perfumes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Ce livre est un guide pratique sur la production de vin, qui explique les différentes étapes de la vinification, depuis la culture de la vigne jusqu'à la mise en bouteille. Il est écrit par deux experts en vin, qui partagent leurs astuces et leur expérience pour créer les meilleurs vins possibles.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Tableau Analytique Du Cours De Chymie Jean Antoine Chaptal de l'imprimerie de Jean-François Picot, 1783

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Quimica Aplicada A Las Artes, Volume 4; Quimica Aplicada A Las Artes; Jean Antoine Chaptal Jean Antoine Chaptal Francisco Carbonell y Bravo En la Imprenta de Brusi, 1821

" Jusqu'ici les Français n'ont tenu que le second rang parmi les peuples manufacturiers de l'Europe; cependant notre position géographique, nos richesses territoriales, notre caractère national, paroissoient nous avoir destinés pour occuper le premier: par quelle fatalité ne sommes-nous pas à la place que la nature nous a marquée ? Plusieurs causes me paroissent avoir amené cette interversion de l'ordre naturel. 1°. Les préjugés, qui classoient les fabriques parmi les métiers abjects, et en écartoient les talens et les capitaux. 2°. Un mauvais système d'administration, qui ne voyoit dans les fabriques qu'une source d'impôt, et jamais la base principale de la prospérité publique. 3°. Le manque absolu de tout esprit national, et le plus scandaleux engouement pour toutes les productions étrangères. Ces causes de destruction ont disparu, et nous restons avec tous nos premiers avantages. La révolution nous en a même préparé de nouveaux: car en détruisant la vénalité des magistratures, et supprimant les corporations, elle force la fortune et les talens à refluer dans les ateliers de fabrique ou dans les travaux de l'agriculture..."

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Quimica Aplicada A Las Artes, Volume 2; Quimica Aplicada A Las Artes; Jean Antoine Chaptal Jean Antoine Chaptal Francisco Carbonell y Bravo En la Imprenta de Brusi, 1816

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Principes Chimiques Sur L'art Du Teinturier-dégraisseur Jean-Antoine-Claude Chaptal Deterville, 1808

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

" ...C'est dans une des gorges du Larzac qu'est placé Roquefort; il est assis sur une des pentes latérales, et est établi dans la ligne même qui sépare le roc calcaire de la couche de glaise pyriteuse; sa situation est au nord; il est composé d'une vingtaine de maisons toutes dominées par des rochers affreux; on aperçoit même entre les caves et les maisons un roc immense, qui jadis a dû se détacher de la montagne. C'est au pied même de ces rochers, dans les crevasses qu'on a trouvées pratiquées, ou dans des grottes que l'art y a formées, qu'on a établi les caves; c'est presqu'au milieu des précipices qu'on a créé un commerce qui fait vivre le paysan à dix ou douze lieues à la ronde; et cette industrie, favorisée par une disposition toute particulière du sol, fondée sur un moyen simple de tirer le parti le plus avantageux d'une denrée très naturelle, paraît avoir pris son origine dans la nature même, puisque nous la tenons des peuples qui en étaient les plus voisins: aussi ce commerce n'a-t-il jamais éprouvé cette inconstance et ces vicissitudes qu'éprouvent ceux qui n'ont pour but que des objets de luxe, de goût ou de fantaisie..."

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Élémens De Chimie, Volume 2; Élémens De Chimie; Jean Antoine Chaptal 4 Jean Antoine Chaptal chez Deterville, libraire, 1803

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Abhandlung Über Den Bau ... Der Weine Jean-Antoine-Claude Chaptal, Carl W. Boeckmann

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Quimica Aplicada A Las Artes, Volume 1; Quimica Aplicada A Las Artes; Jean Antoine Chaptal Jean Antoine Chaptal Francisco Carbonell y Bravo (() En la Imprenta de Brusi, 1816

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Elementos De Química Jean Antoine Chaptal Miguel Copin ((Madrid)), Matías Mellizo ((Madrid)) Higinio Antonio Lorente en la imprenta de la viuda é hijo de Marín, 1794 Science; Chemistry; General; Science / Chemistry / General

IL est peu de productions naturelles que l'homme se soit appropriées comme aliment, sans les altérer ou les modifier par des préparations qui les éloignent de leur état primitif: les farines, la viande, les fruits, tout reçoit, par ses soins, un commencement de fermentation avant de servir de nourriture; il n'est pas jusqu'aux objets de luxe, de caprice ou de fantaisie, tels que le tabac, les parfums, auxquels l'art ne donne des qualités particulières. Mais c'est surtout dans la fabrication des boissons que l'homme a montré le plus de sagacité à l'exception de l'eau et du lait, toutes sont son ouvrage. La nature ne forma jamais de liqueurs spiritueuses: elle pourrit le raisin sur le cep, tandis que l'art en convertit le suc en une liqueur agréable, tonique et nourrissante, qu'on appelle VIN...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Die Agriculturchemie, Volume 2; Die Agriculturchemie; Jean-Antoine-Claude Chaptal Jean-Antoine-Claude Chaptal, Heinrich Ferdinand Eisenbach, Gustav Schübler Metzler, 1824 Technology & Engineering; Agriculture; General; Technology & Engineering / Agriculture / General

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Elementos De Química, Volume 2; Elementos De Química; Jean Antoine Chaptal Jean Antoine Chaptal Higinio Antonio Lorente en la imprenta de la viuda e hijo de Marín, 1794 Science; Chemistry; General; Science / Chemistry / General