Bøger af Jean Pare

An array of the best, rib-tickling ribs ever, these 32 recipes are easy to prepare and will have your friends and family chanting for more.

These 117 recipes for butters, chutneys, curds, jams, jellies, mustards, pickles, relishes, sauces, and syrups will fill your pantry with zesty flavors and colors, and your heart with pride. Includes 10 small-patch recipes, full color photographs throughout, equipment checklist, glossary, and Jean Pare's legendary easy-to-follow instructions.

Experts tell us to eat more vegetables but how? This all-new cookbook shows how easy it is to work more vegetables into your family meals throughout the day: lunch, dinner and even brunch and dessert. Adding Vegetables to Everyday Meals helps you eat the 7 to 10 servings of vegetables a day that are recommended by Canada's Food Guide. Handy at-a-glance graphics throughout the cookbook show you exactly how many servings of vegetables you're getting with each portion. You'll be surprised how many extra servings of vegetables are tucked into the 126 recipes in this book!

Can healthy eating be cool? Your children will think so once they get their hands on "Kids' Healthy Cooking", a dynamic collection of wildly creative recipes written just for them. Each chapter arrives with attitude, perfectly matched to the young teen lifestyle and complete with sassy dialogue, feisty graphics, playful trivia and lighthearted jokes. Recipes are written in an easy-to-follow manner and nutrition facts speak directly to the kids, offering straightforward talk on how to build a stronger, healthier body from the inside, out. Chapters are organized by nutritional needs (such as calcium for bones, protein for muscles) and include recipes for breakfast, lunch, dinner, snacks, soups and desserts.

"Stir-Fry" offers more than 150 kitchen-tested recipes with a wide variety of tastes, textures and colors. Among the many delicious selections in "Stir-Fry" you will find a special section that features more great ways to cook with a wok, soup-making and deep-frying. So, gather your ingredients and get ready to stir-fry. For family or when company's coming, now you can be ready to feed them in a flash!

Appetizers for Sharing is designed to help you plan and cook fabulous food for the people you love. These easy-to-follow recipes use readily available ingredients. You'll have fun creating these elegant and crowd-pleasing dishes.

30th title in the Original Series. Demonstrating impressive versatility with a slow cooker, this collection of quick and easy recipes features appetizers, beverages, breads, desserts, soups, stews, vegetables and more. These delicious dishes are simple to prepare, use everyday ingredients, and promise to be ready when you are!

We are pleased to introduce this special collector's edition of 100 Recipes from 100 Books to celebrate the publication of 100 titles in our Original Series of bestselling cookbooks. While Company's Coming has expanded to include other authors, our beloved founder Jean Paré is the author of all of these Original Series, and we are especially proud of them. Jean's many years in the catering business was the perfect environment for her to launch a successful cookbook series. Supported by her team in the Recipe Factory, Jean tested many thousands more recipes than the 16,000 or so Guaranteed Great(TM) recipes that made it into her cookbooks. They form a library of Canadian and multicultural recipes that span every facet of Canadian cuisine. Jean's Golden Rule to Cooking continues to inspire Company's Coming to this day: "Never share a recipe you wouldn't use yourself." - 100 cookbooks in 33 years - features a recipe from each 100 Original Series cookbook - Canada's most popular cookbooks - all 100 were national bestsellers - over 35 million cookbooks sold - every recipe kitchen tested and Guaranteed Great(TM) - recipes use everyday kitchen ingredients. Tried, tested and true - Guaranteed Great(TM)

For quick, healthy dinners to serve on busy weeknights, Company's Coming is pleased to offer 30-Minute Weekday Meals. This time-saving cookbook features a variety of easy recipes and handy suggestions for preparing, cooking and serving a meal to your family in less than 30 minutes. Main course fare, full meal salads, side dishes and soups are some of the many recipe ideas featured in this book. You'll find helpful chapters offering clever shortcuts, tips and even a list of handy ingredients to keep in your kitchen. Also partnered with each recipe are convenient "Make It a Meal" side dish suggestions to round out your menu. On those days when you'd rather spend time sharing a meal instead of making it, enjoy a family dinner in short order with 30-Minute Weekday Meals.

Company's Coming offers over 100 delicious ways for busy households to save time with "Slow Cooker Dinners". This convenient style of cooking continues to gain popularity with families looking for wholesome supper choices that can fit into their hectic schedules. A resourceful collection of recipes like steak, ribs, vegetarian and even small quantity dishes gives you the opportunity to make preparations as early as the night before, right up until three and a half hours before dinner. Opening pages offer tips and advice on the best ways to use your slow cooker.

Cooking on the indoor grill or outdoor barbecue