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  • - Simple, delicious recipes & Top Tips: Good for you, Good for the Planet
    af Jenny Chandler
    146,95 kr.

    Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teach the cooks of the future how to eat well, look after themselves and think about the planet all at the same time. With spreads on the environment and craft projects too.

  • af Jenny Chandler
    196,95 kr.

    A must-have cookbook and guide for food lovers who want to be greener

  • - Truly modern recipes for beans, chickpeas & lentils
    af Jenny Chandler
    118,95 kr.

    Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients.

  • - Delicious recipes and fabulous facts to turn into a kitchen whizz
    af Jenny Chandler
    146,95 kr.

    Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, veggie slaws or homemade granola. 50 recipes teaching basic skills and offering variations to build on.

  • - truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike
    af Jenny Chandler
    246,95 kr.

    At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including a guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodies bookshelf and will be a go-to book for years to come.

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