Bøger af Jeyabalan Sangeetha

Microalgal Biomass for Bioenergy Applications presents current methods, practical applications, and research trends on diverse biofuel products from microalgae. This comprehensive book provides analyses of microalgal biology, chemical and molecular engineering techniques to scale-up algal biomass processes and biofuels conversion, and economic feasibility of value-added bioenergy co-products from a variety of microalgal strains.  Sections cover microalgal biomass availability, suitability, potential for biofuel applications, scientific and methodical aspects of biomass harvesting, sustainable and commercial applications of microalgal biofuels, including LCA, and the technological limitations and future perspectives on microalgal biofuels. Each section offers in-depth knowledge on the fundamental and practical aspects with reference to biofuels and bioenergy production from microalgae. This book will be a valuable update for students, researchers and industry professionals working in bioenergy, and will be of interest to microbial and environmental scientists and phycologists interested in practical applications for microalgae.

Seaweeds are known for their rich bioactive compounds, which promote health in human beings and are good for the ecosystem as well. They are also natural resources that are a major source of raw material for different industries. There are still undiscovered and unexploited compounds synthesized by seaweeds that may have potential applications in the pharmaceutical, nutraceutical, food, and cosmetics industries.This book serves as a comprehensive knowledge source for the predominant roles of seaweeds in various sectors, particularly in the areas of health, environment, and agriculture. It explores the diverse biodiversity aspects of seaweeds and their derivatives. The book critically reviews the present industrial challenges to investigate the novel compounds synthesized by seaweeds and their unique characteristics and benefits.The volume covers the various biodiversity attributes of tropical seaweeds, their cultivation and bioactive compounds, and the diverse agricultural and biomedical applications of new seaweed derivatives. The authors also discuss the current challenges, emerging markets, and latest developments in extracting the useful biomolecules from seaweeds as well as the role of seaweeds in food security and environmental mitigation.With chapters written by experts and professionals in the field, this volume, Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications, provides a deep understanding of the biodiversity of seaweeds around the world and their industrial, biomedical, and environmental applications.

Addresses the growing use of organic farming and focuses on sustainable development in farming, detailing the application of natural resources as manure for organic farming and discusses efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment.

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.