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A definitive exploration of Minnesota's changing environmental and human landscapes and how they have grown and developed over time.
This work describes the transformation of farming in America from the mid-20th century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family.
"For the many Americans who have never set foot on a real farm, this book is required reading. . . . An engaging blend of agricultural history, geography, travel, and interviews with farmers [that] provides an unsentimental, realistic look at American farm life." -Library Journal
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