Bøger af John Holl

Serving Up Jersey Pride Garden State native John Holl combed New Jersey's 21 counties to find these mouthwatering recipes from beloved diners, boardwalks, food trucks, farm stands, and four-star restaurants. Italian, Puerto Rican, Polish, Chinese, and Indian flavors bubble up through the state's storied melting pot in this rich collection, rounded out by disco fries and funnel cake. With a focus on local produce, this is the ultimate tribute to New Jersey's best!

¿ THE MOST RECENT BOOK ON THE MARKET: While there are other beer and food books on the market, the last most recent one published in 2019 (Beer Lover¿s Table). This book will feature completely up to date information on breweries around the country; beer styles popular today, like New England style IPAs, lagers, pastry stouts, fruited kettle sours, and lower alcohol beers; and food people like to pair today with their favorite beers.¿ SALES POTENTIAL AT FEATURED BREWERIES: Features roughly 80 breweries with opportunities for sales at each locality, including an index of breweries at the back of the book.¿ AUTHOR SALES TRACK & PLATFORM: John Holl is a well known and well connected authority in the beer world; his last book, The American Craft Beer Cookbook (Storey, 2013), sold 22,560 copies (Bookscan). He also co-hosts the Steal This Beer podcast which has 50k weekly listeners. He writes regularly for major outlets so he can likely get coverage by a number of these including: Wine Enthusiast (where he is a contributing editor), Los Angeles Times, Washington Post, Wall Street Journal, NY Times, Forbes, and Craft Spirits Magazine.¿ NOT YOUR AVERAGE PUB FOOD: The recipes in this book take a modern approach to pairing rather than older style or heavy ¿pub food¿; each of the recipes is from a different brewery in the US.

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer

The definitive guide to Massachusetts's 46 breweries and brewpubs.

The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee.