Bøger af Joseph Newton

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Landscape Gardener: A Practical Guide To The Laying-out, Planting, And Arrangement Of Villa Gardens, Town Squares, And Open Spaces, ... Joseph Newton, Rudolph Siebeck Hardwicke and Bogue, 1876 Gardening; Garden Design; Gardening / Garden Design; Gardening / Landscape

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Practical Experience In Breeding, Rearing, And Fattening The Common Kinds Of Domestic Poultry: With An Interesting Account Of Experiments In Artificial Incubation (1852) is a book written by Joseph Newton. The book is a comprehensive guide to breeding, rearing, and fattening domestic poultry. It provides practical advice and tips on how to care for and raise different kinds of poultry, including chickens, ducks, turkeys, and geese.The book also includes an interesting account of experiments in artificial incubation. It describes the process of incubating eggs artificially, including the necessary equipment and techniques. The author shares his experiences and observations on the success and challenges of artificial incubation.The book is written in a clear and concise language, making it accessible to both novice and experienced poultry farmers. It is a valuable resource for anyone interested in raising poultry for personal or commercial purposes. The book is also a fascinating historical document, providing insights into the practices and techniques of poultry farming in the mid-19th century.In Two Parts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.