Bøger af Josy Marty-Dufaut

(Ref. 8403) will be available in early summer. We also offer a another album on the kitchen at that time in the Norman worlds: Normandy kingdom Anglo-Norman, Norman Sicily but also Denmark and Iceland. It will appear in the month of April.

Like her presentation of French medieval cuisine, including the famous Viandier by Taillevent, and the famous Mesnagier de Paris, Josy Marty-Dufaut now shares her interest in Catalan medieval cuisine from the beginning of the 14th century. Le Libre de Sent Sovi is one of the first culinary manuscripts of Europe written in vernacular Catalan.