Bøger af Judith Finlayson

Experts predict that the current generation now growing up will be the first to have a shorter lifespan than those that preceded it, and You Are What Your Grandparents Ate addresses this and other health and nutritional issues.

Mouthwatering recipes for dips and salsas - the most sociable of party dishes that encourage guests to congregate by scooping and munching.

Gluten-free whole grains can be delicious with flavours from earthy to nutty and sweet. This book offers 125 delicious recipes using whole grains such as amaranth, bulgar wheat, corn, oats, quinoa, wild rice and sorghum.

A comprehensive guide to the many varieties of chile peppers, both sweet and fiery, their historic and geographical origins, their health benefits and 250 delicious and inventive recipes.

The Paleo or 'primal lifestyle' diet is gluten-free (no grains or legumes), contains no refined sugars, no refined oils or processed ingredients. These Paleo recipes have been developed for use with the slow cooker appliance.

The quintessential book of appetizers for any occasion.

The Vegetarian Slow Cooker includes updated recipes for standard and traditional vegetarian dishes. Classic meat dishes have been recreated in vegetarian versions, with vegan-friendly recipes clearly identified.

By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. This cookbook's 125 "best" recipes ensure mouth-watering dishes cooked to perfection every time.