Udvidet returret til d. 31. januar 2025

Bøger af Juliette Elkon

Filter
Filter
Sorter efterSorter Populære
  • af Juliette Elkon
    393,95 kr.

    Reprint of the 1955 book. This is the first general book of honey recipes to be published. The author researched ancient honey cookery and found best-known recipes were in use earlier than A.D. 1600. Honey is used to advantage in many kinds of cooking that ordinarily call for sugar, including with meat and vegetable recipes. Honey adds an unmistakable flavor and blends well with other ingredients. Despite its apparent stickness it makes beautifully smooth doughs when mixed with flour and cereals; bowls and hands come out clean, almost waxy.Recipes are groups into eight sections.

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.