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The most up-to-date and complete resource on the powerful benefits of micronutrients for diabetes treatment and prevention.
The book proposes that a preparation of antioxidants and micronutrients, in combination with standard therapy, may reduce progression and improve management better than standard therapy alone for Alzheimer¿s, Parkinson¿s, and Huntington¿s disease, as well as PTSD, traumatic brain injury, concussions, and cerebral vascular insufficiency. The book presents the latest research on the effects of micronutrients and recommends formulations for use in combination with standard therapies for these neurodegenerative diseases and conditions.
This handbook presents current information on the effects of ionizing radiation on mammalian cells, with an emphasis on human tissue. The dose-effect relationship is emphasized and the book contains data on the late effects of low levels of radiation on humans.
Nutrients in Cancer Prevention and Treatment contains articles that were presented by leading researchers and physicians in the field of nutritional oncology. Nutrients in Cancer Prevention and Treatment also contains several studies on the role of diet and vitamins in cancer treat ment.
During the last 10 years, the role of specific nutrients in cancer prevention and cancer treatment has been the subject of intense basic, preclinical, and clinical research.
In the past five years, a surprising and intense resurgence in interest in vitamins and other micronutrients and their role in health and dis- ease has occurred.
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