Bøger af Kerry Gold

Produced in celebration of White Spot’s 85th anniversary, The White Spot Cookbook is an engaging, visually rich collection of recipes, memories, and memorabilia, designed to showcase the legacy of one of British Columbia’s most enduring brands. This book conveys the spirit of the legendary restaurant and chronicles White Spot’s evolution from a single drive-in location in 1928 to a modern family restaurant with more than 65 locations in two provinces. Beautifully designed, The White Spot Cookbook takes readers on a journey through the restaurant’s history, showcasing White Spot’s enduring commitment to serving the finest, freshest food to people of all ages.