Bøger af Krishnendu Acharya

For the past two millennia, Ganoderma has been prized as the "mushroom of immortality" in ancient Asian cultures, owing to its health benefits. Modern research has further revealed that the genus is rich in bioactive components, including polysaccharides and triterpenoids, uncovering various medicinal prospects both in vitro and in vivo. Clinical trials conducted so far emphasize the safe and effective use of the mushrooms, with a particular focus on Ganoderma lucidum. Currently, the Ganoderma-based industry is witnessing a significant surge, offering a plethora of dietary and medicinal products. Recognizing the impact of these developments, the book, "Ganoderma: Cultivation, Chemistry, and Medicinal Applications Volume 2," aims to consolidate the latest information on the macrofungi, emphasizing its bioactive compounds, diverse therapeutic effects, and industrial applications.Key Features -- The book provides a thorough exploration of Ganoderma polysaccharides, unravelling their chemical composition, structure, and potential health benefits.- Comprehensive coverage is dedicated to understand antimicrobial properties of the medicinal mushrooms. The text also delves into the potential role of Ganoderma in safeguarding against various skin diseases, accompanied by discussions on underlying mechanisms.- A detailed examination of Ganoderma includes its potential cardioprotective effects, encompassing impacts on blood pressure, cholesterol level, and overall heart function. The book also provides an in-depth analysis of capacity of the macrofungi to stimulate immune system.- The volume encompasses findings related to the impact of Ganoderma on prevention or mitigation of neurodegenerative diseases.- Additionally, it contributes to the understanding of medicinal applications by exploring Ganoderma-based nanoparticles, offering novel insights into potential therapeutic avenues.- A comprehensive overview of the Ganoderma-inspired industry highlights its diverse contributions ranging from dietary supplements, cosmeceuticals, nutricosmetics, and healthcare products.

The edited book highlights various emerging Omics tools and techniques that are currently being used in the analysis of responses to different abiotic stress in agronomically important cereals and their applications in enhancing tolerance mechanism. Plants are severely challenged by diverse abiotic stress factors such as low water availability (drought), excess water (flooding/ waterlogging), extremes of temperatures (cold, chilling, frost, and heat), salinity, mineral deficiency, and heavy metal toxicity. Agronomically important cereal crops like Rice, Wheat, Maize, Sorghum, Pearl Millet, Barley, Oats, Rye, Foxtail Millets etc. that are the major sources of food material and nutritional components for human health are mostly exposed to abiotic stresses during the critical phases of flowering and grain yield. Different Omics platforms like genomics, transcriptomics proteomics, metabolomics and phenomics, in conjunction with breeding and transgenic technology, and high throughput technologies like next generation sequencing, epigenomics, genome editing and CRISPR-Cas technology have emerged altogether in understanding abiotic stress response and strengthening defense and tolerance mechanism of different cereals. This book is beneficial to different universities and research institutes working with different cereal crops in the areas of stress physiology, stress-associated genes and proteins, genomics, proteomics, genetic engineering, and other fields of molecular plant physiology. The book can also be used as advanced textbook for the course work of research and master's level students. It will be of use to people involved in ecological studies and sustainable agriculture. The proposed book bring together the global leaders working on environmental stress in different cereal crops and motivate scientists to explore new horizons in the relevant areas of research.