Bøger af Linus Pauling Institute Oregon State Univ.

2. udgave. A critical analysis of current scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals Key features: Straightforward, extensively referenced presentation of Dietary Phytochemicals. Reviewed by leading researchers in the field. Practical information on sources (dietary and supplemental), nutrient interactions, drug interactions and adverse effects. Includes new chapters on other dietary factors, including choline, coenzyme Q10, L-carnitine, and lipoic acid.