Bøger af Lisa Graves

A coloring book full of true stories of the women who were accused of witchcraft. From Isobel Gowdie to the Salem Witches, Marie Laveau to Hekate... all of them have a story to tell. Grab your markers, crayons, pencils, paints, and pens and get ready to learn a colorful history lesson.

There are thousands and thousands of interesting, inspiring, and unique women in history to study, women from all over the world and from every time period. What better way to learn about each empowering story than by coloring them? All of the women profiled in this book have an amazing tale to tell and whether you use crayons, markers, pencils, paints, or pastels... YOU can bring these stories to life. This is the second volume in a series.

A Mythical Creatures Guide with Stunning Illustrations Lisa Graves takes on monsters, fairies, gods and dragons in this illustrated guide to mythological creatures. Featuring legends from around the world, this collection provides information for fans of mythology, magic and more in a lovely volume.

This illustrated guide to famous (and infamous) queens tells us that power isn't everything. Each of the extraordinary women featured in this book have impacted world history. Featuring the bold and beautiful style of Lisa Graves' Women in History series, this book is sure to become a classroom, library and household favorite for parents and educators who want to show that being a princess or a queen means much more than fancy dresses and fairy tale endings. The Women in History books conform to the following College and Career Readiness Standards: CCSS.ELA-LITERACY.RH.6-8.4 CCSS.ELA-LITERACY.RH.6-8.5 CCSS.ELA-LITERACY.RH.6-8.6 CCSS.ELA-LITERACY.RH.6-8.7 CCSS.ELA-LITERACY.CCRA.R.1 CCSS.ELA-LITERACY.CCRA.R.4 CCSS.ELA-LITERACY.CCRA.R.5 CCSS.ELA-LITERACY.CCRA.R.6 CCSS.ELA-LITERACY.CCRA.R.7

By land, sea, and air, women have traveled the globe, blazing a trail of exploration, discovery and empowerment. This illustrated guide of explorers tells the incredible stories of the women who went against all odds to see the world and go beyond the limits set by their times. The second title in Lisa Graves' Women in History series, Trail Blazers is an indisputable resource for today's children. Don't miss the first book in this series by Lisa Graves, History's Witches: An Illustrated Guide.

Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery—or, at least, come close to it.With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes. Each recipe is tied directly to a specific calendar holiday and feast so you can learn to cook:• Summer harvest wine with elder flower, apples, and pears for St. John’s Day (June 21st)• Right-as-rain apple cake for St. Swithin’s Day (July 15th)• Wee Matilda’s big pig fried pork balls with sage for Pig Face Day (September 14th)• Roasted goose with fig glaze and bannock stuffing for Michaelmas (September 29th)• Peasant duck ravioli and last of the harvest chutney for Martinmas (November 11th)• And many more!Accompanied by juicy fun facts and tidbits, these recipes will revive your inner period cook and allow you to impress your guests with obscure medieval knowledge. Keep the old culinary traditions of the Middle Ages alive, whip up some bellytimber, and fill the dinner table with food and friends at your next house banquet.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.