Bøger af Louise Davidson

More No-Stress Low Carb Healthy One-Pot Meals the Whole Family Will Love and Ask You to Make It Again and Again! *** LARGE PRINT EDITION*** We often have crazy busy lives and are not always in the mood to cook an elaborate meal for our family. It is with this in mind that this book was designed with simple, easy to put together in one pot meals. And since the meals are low carb, they are healthier for your family. Avoiding eating process food and high sugar content ingredients that are harmful to your health, you might even lose weight and feel more energized. Dump meals in this cookbook are prepared in 30 minutes or less in 3 easy steps: Prepare, often ahead of time, your ingredients, Literally dump them in one pot, be it a slow cooker, Dutch oven, stir-frying pan, bowl, ect., And then, all you need to do is let your dump meal cook, and you are done! This cookbook contains lots of delicious low carb healthy recipes including: Mouth-watering chicken dump meals like the No-Fuss Chicken Pizzaiola; Irresistible beef recipes as the Cabbage Gingered Beef Skillet, Luscious Pork dishes like the Bavarian Dinner, Easy to prepare seafood and fish one-pot meals such as the Tuna Surprise Casserole, Memorable vegetarian dump recipes like the Italian Green Bean Bake. With so many advantages, dump meals are a practical, quick and easy solution for all your family meals to let enjoy more time and be healthier. Let's start cooking! Scroll back up and order your copy today!

Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes. BLACK & WHITE EDITIONNostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you've heard of but might ever have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you'll find over 50 delicious retro recipes including: Delightful breakfast recipes such as the German Pancakes and the Yankee MushAwesome appetizer recipes like the Speakeasy Crab Dip and the Party MeatballsSatisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot BrownWholesome beef, pork, venison and lamb recipes such as the Smothered Swiss Steak and the Sausage StoviesBountiful seafood recipes such as the Tuna Casserole and the Normandy TroutTasty vegetarian and side recipes such as the Creamed Peas on Toast and the ColcannonHeartwarming soups like the New England Clam Chowder and the Partridge SoupLuscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon PieAll recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Come down memory lane and prepare delicious vintage recipe your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood!Let's start cooking! Scroll back up and order your copy today!

Cooking with Dutch ovens makes food taste so good! Prepare easy one-pot meals in a Dutch oven that your family will love! Simply put, a Dutch oven is just a big heavy pot with a lid. The lid is tight fitting, which allows the pot to retain moisture, heat, and flavor. The material used to make Dutch oven is usually cast iron or aluminum or enamel makes it possible to use your Dutch oven on the stovetop to fry, boil, grill, brown, and in the oven, to braise, bake, and slow cook, making it the most versatile pot in your kitchen. The many advantages of a Dutch oven include: Versatility. Because you can use it on the stovetop and in the oven, you can cook in it almost any way you want - boil, fry, broil, bake, stew, etc. It is pretty. Many models come in colorful designs that dress up kitchen shelves and tables. It has a vintage look. Dishes can be brought straight to the table without the need for a serving dish. It is durable. Many owners have had their Dutch ovens for decades and, except for some discoloration and minor chipping, their pots still work like new. It is energy efficient. The thick walls made of cast iron and the tight-fitting lid help distribute heat evenly and retain it, even after the pot has been removed from the heat source. It makes food more healthy and delicious. The tight lid helps keep in the flavors, and the steady heat makes meat super tender. The enamel lining also prevents any undesirable reactions between acidic food and metal. It makes cooking easy. Because you can go straight from stove top to oven, a lot of messy and time-wasting steps are eliminated from the cooking process. It is the ideal cooking tool for camping trips. Inside, you'll find: A short history of the Dutch oven Advice on buying, cooking with and maintaining your Dutch oven Delicious breakfast recipes such as the Buttery Berry Breakfast Treat and the Blueberry Dutch Fiesta Nutritious beef recipes such as the Rosemary Veggie Beef Roast and the Mushroom Beef Stew Wholesome pork and lamb recipes like the Pork Paprika Roast and the Braised Dutch Oven Lamb with Olives Satisfying chicken and poultry recipes such as the Chicken and Rice Casserole and the Zucchini, Corn, and Turkey Stew Delightful fish and seafood recipes like the Dutch Oven Chorizo Mussels and the Spicy Shrimp Meal with Fresh Herbs Tasty vegetarian and side recipes like the Dutch Oven-Baked Lentils and the Quick and Easy Cheesy-Ravioli-Veggie Casserole Let's start cooking! Scroll back up and order your copy today!

Paul Davidson is one of America's most prolific academic economists. Editor of the Journal of Post-Keynesian Economics and holder of the Holly chair of Excellence at the University of Tennessee, Professor Davidson has written broadly over thirty years on topics as diverse as income distribution, oil and natural resource use, economietric models, finance and financial markets, inflation, and unemployment. This two volume work contains most of Davidson's professional journal articles, a number of previously unpublished papers, and a sample of his policiy oriented testimonies before Congress, the Federal Communications Commission and bank regulators. The topics addressed in this collection among others are: monetary theory and policy; employment theory; and income distribution and inflation.

Eating on a budget doesn't mean you have to sacrifice flavor or nutrition! In this volume 2 of the Cheap and wicked Good, discover a new collection of cheap and delicious recipes that will surprise you by its variety and how easy each recipe can be prepared with only 5 ingredients!Everyone needs to save money sometimes and cutting down on restaurant meals in favor of budget-friendly home cooking is an excellent way to do it. The great news is that this doesn't mean you have to settle for macaroni and cheese or packaged food.The diverse and delicious recipes in this cookbook all contain five ingredients or less, and each meal can be prepared for ten dollars or less for a family of 4 -in some cases, much less! Nor do you have to sacrifice your health to eat economically. Everything here is far healthier than TV dinners and fast food-things you'll be happy to see your family eating and enjoying. For added convenience, many of these recipes share one or more ingredients, making it easy to shop once and have what you need to make meals throughout the week.This new collection of inexpensive meals where each recipe has only five major ingredients! There won't be a whole lot of peeling and chopping, mixing, or getting out every single container in your kitchen to get a teaspoon of this or a cup of that. These recipes are simple. They are designed around a few main foods, with only the addition of some healthy oils or spices. It's food the way it was meant to be enjoyed.And time isn't the only thing you'll be saving. When you are using only a few main ingredients, you'll save money as well! You'll be surprised to learn what you can prepare on a budget! We will show you how to combine staple ingredients with a variety of vegetables and spices to create healthy meals that you'll be proud to serve. Our recipes include things like Cinnamon Apple Quinoa, Fish Tacos, Rigatoni with Turkey meatballs, and Pesto Chicken; there is no compromise on quality or flavor needed. Just some planning and a tiny bit of effort.Inside, you'll find: All about eating on a budget, including tips and a list of what to buy or to skipDelightful breakfast recipes such as the Spinach Scrambled Eggs and the Ham Red Pepper MuffinsHearty soup recipes such as the Sausage Kale Soup and the Tomato Cream SoupWholesome poultry and chicken recipes like the Cheesy Backed Chicken and the Italian Turkey RoastSatisfying pork, beef, lamb and veal recipes such as the Rosemary Lamb Chops and the BBQ Orange Pork ChopsBountiful fish and seafood recipes like the Shrimp Mayo Salad and the Teriyaki Salmon Rice MealTasty vegetarian and vegan recipes such as the Classic Cheese Pizza and the Tomato Bean SaladLuscious dessert recipes like the Blueberry Cobbler Delight and the Cream Lime PieAll recipes come with a detailed list of ingredients, cooking and preparation times, the number of servings, easy to follow step-by-step instructions, and nutritional information per serving.Let's start cooking! Scroll back up and order your copy today!

The perfect cooking combination: 5 ingredients + an Instant Pot = Delicious, Quick, and Easy one-pot meals the whole family will love. This means less time spent in the kitchen and at the grocery store. What could be better?Cooking with fewer ingredients is not just a trendy way of cooking; it has somehow become a necessary way of cooking for our busy modern lives. This 5-ingredient Instant Pot cookbook is here to provide you with the perfect recipes that will delight even the pickiest of eaters around your table.Five-ingredient cooking is a popular system that has been adopted by millions of working couples and homemakers. It simplifies your culinary life like nothing else. With fewer ingredients to use, you don't worry about compromising taste and texture. Smart recipes with smart combinations of just five ingredients provide delicious meals with the perfect texture that are quick and easy to make.And when you cook your 5-ingredient recipe with an Instant Pot, it simplifies life even more. Instant Pot is a wonderful cooking tool to prepare your meals fast. It's easy to use and you get the perfectly cooked meal in no time. You can use it for multiple tasks like sauté, steam, slow cooking, making rice or yogurt, and more. The clean-up is a breeze as there is only one pot to clean!Inside, you'll find: Delightful breakfast recipes such as the Spinach Breakfast Frittata and the Banana Walnuts Oatmeal.Amazing soups and stew recipes like the Cheddar Broccoli Soup, the Potato Leek Soup Night, and the Classic Beef and Carrot Stew/ul>Bountiful chicken and poultry recipes such as the Creamy Chicken Tenders and the Greek-Style Turkey Sausage. Wholesome beef recipes such as the Beef Meatballs and the Rosemary Beef Chuck Roast.Satisfying pork and lamb recipes like the Seasoned Veggie Lamb Shank and the Garlic Pulled Pork.Awesome fish and seafood recipes such as the Scrumptious Shrimp Artichoke and the White Fish with Black Olives.Tasty vegan and vegetarian recipes like the One Pot Kale Potato Meal and the Mexican Avocado Rice.Luscious dessert recipes such as the Blackberry Cream Cups and the Peach Cobbler.All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. .Let's start cooking!Scroll back up and order your copy today!

Eating on a budget doesn't mean you have to sacrifice flavor or nutrition! This collection of cheap and delicious recipes will surprise you by its variety and how easy each recipe can be prepared with only 5 ingredients! Everyone needs to save money sometimes and cutting down on restaurant meals in favor of budget-friendly home cooking is an excellent way to do it. The great news is that this doesn't mean you have to settle for macaroni and cheese or packaged food. The diverse and delicious recipes in this cookbook all contain five ingredients or less, and each meal can be prepared for ten dollars or less for a family of 4 -in some cases, much less! Nor do you have to sacrifice your health to eat economically. Everything here is far healthier than TV dinners and fast food-things you'll be happy to see your family eating and enjoying. For added convenience, many of these recipes share one or more ingredients, making it easy to shop once and have what you need to make meals throughout the week.This collection of inexpensive meals where each recipe has only five major ingredients! There won't be a whole lot of peeling and chopping, mixing, or getting out every single container in your kitchen to get a teaspoon of this or a cup of that. These recipes are simple. They are designed around a few main foods, with only the addition of some healthy oils or spices. It's food the way it was meant to be enjoyed. And time isn't the only thing you'll be saving. When you are using only a few main ingredients, you'll save money as well! You'll be surprised to learn what you can prepare on a budget! We will show you how to combine staple ingredients with a variety of vegetables and spices to create healthy meals that you'll be proud to serve. Our recipes include things like Cinnamon Apple Quinoa, Fish Tacos, Rigatoni with Turkey meatballs, and Pesto Chicken; there is no compromise on quality or flavor needed. Just some planning and a tiny bit of effort.Inside, you'll findAll about eating on a budget, including tips and a list of what to buy or to skipDelightful breakfast recipes such as the Protein Pancakes and the Green Chili HuevosSatisfying lunch recipes such as the Mexican Lentil Salad and the Roasted Chickpea and Avocado BowlWholesome pork, beef and veal recipes like the Sausage Sheet Pan Dinner and the Beef Teriyaki SkilletFulfilling poultry recipes such as the Chicken Fried Rice and the Pan-Seared Turkey CutletsDelicious vegetarian recipes such as the Butternut Squash Stew and the Lentil LasagnaAmazing fish and seafood recipes like the Fish Tacos and the Italian Tilapia ParmesanTraditional soup recipes like the Roasted Tomato Soup and the Low Carb Broccoli Cheese SoupLuscious dessert recipes such as the Key Lime Pie, The Chocolate Chip Banana Bread, and the Lemon BarsAll recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.Let's start cooking! Scroll back up and order your copy today!