Udvidet returret til d. 31. januar 2025

Bøger af M. F. K. Fisher

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  • af M. F. K. Fisher & Joan Reardon
    295,95 kr.

    Defines the vital relationship between food and culture.

  • af M. F. K. Fisher
    188,95 kr.

    A fascinating glimpse into the background and development of one of our most delightful and best-loved writers, Mary Frances Kennedy Fisher, the woman who elevated food writing to a literary art.

  • af M. F. K. Fisher
    188,95 kr.

  • af M. F. K. Fisher
    198,95 kr.

  • af M. F. K. Fisher
    188,95 kr.

    In Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to culinary tradition-- and salts her writings with a healthy dose of humor.

  • af M. F. K. Fisher
    158,95 kr.

    In Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste--contrarian and unique--and her skill at stirring memory and imagination into a potent brew.

  • af M. F. K. Fisher
    233,95 kr.

    This volume brings together two delightful books-Map of Another Town and A Considerable Town-by one of our most beloved food and travel writers. In her inimitable style, here M.F.K. Fisher tells the stories-and reveals the secrets-of two quintessential French cities. Map of Another Town, Fisher's memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, "my picture, my map, of a place and therefore of myself," and a vibrant and perceptive profile of the kinship between a person and a place. Then, in A Considerable Town, she scans the centuries to reveal the ancient sources that clarify the Marseille of today and the indestructible nature of its people, and in so doing weaves a delightful journey filtered through the senses of a profound writer.

  • af M. F. K. Fisher
    149,95 kr.

    First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

  • af M. F. K. Fisher
    158,95 kr.

    Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paperback series, now complete.

  • af M. F. K. Fisher
    168,95 kr.

    Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.

  • af M. F. K. Fisher
    96,95 kr.

  • af M. F. K. Fisher
    146,95 kr.

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