Bøger af Manoj Gupta

The book entitled ¿Utilization of Whey Beverage¿ related to Whey based beverages belong certainly to this group of new products, although whey as a by-product in cheese manufacture is often disposed off as waste or used as provender. Whey is a nutritious by product from cheese, chhana and paneer industry containing valuable nutrients like lactose, proteins, minerals and vitamins etc. which have indispensable value as human food.

The primary focus of this book, accordingly, is to provide insight into the fundamentals, applications, manufacturing aspects and properties (mechanical, thermal, electrical etc.) of metal foams.

The book looks into the recent advances in the ex-situ production routes and properties of aluminum and magnesium based metal matrix nanocomposites (MMNCs), produced either by liquid or semi-solid state methods.

This book critically summarizes the effects of various suitable alloying elements and particulate reinforcements on mechanical and degradation properties of pure Mg and Mg alloys targeting biomedical applications.

Here is the first study of post-Cold War cooperation for advancing maritime governance in this little-understood but geopolitically vital region. The authors synthesize regime and structuration theory to assess the effectiveness of international cooperation.