Bøger af Margaret Hathaway

With more than 80 recipes from dozens of the city¿s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland¿s dynamic food scene is celebrated in all its gustatorial glory.

A fascinating one-year sojourn across America in search of greener pastures-and the finest goat cheese.

Savor the Flavors of Maine A lobster dinner¿the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn't end there. Far from it! Food Lovers' Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State's dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: ¿ Lobster shacks and fishmongers ¿ Specialty food stores and markets ¿ Farmers' markets and farm stands ¿ The Maine Ice Cream Trail ¿ Food festivals and culinary events ¿ Recipes using local ingredients and traditions ¿ The state's best wineries, brewpubs, and microbreweries ¿ Cooking classes¿ Local food lore and kitchen wisdom