Bøger af Margaret Johnes Mitchell

This book provides detailed instructions on making a fireless, heat-preserving oven. It demonstrates different cooking and heating techniques and provides a detailed list of all the items you will need. This is followed by several recipes and recommendations for seasoning, then it gives recipes and cooking tips for soup, breakfast meals, fish, meat, and more. The recipes in this amazing treasure are all collected from some of America's best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient for those who are short on timeWill create a chorus of "make-it-again" requests!

CONTENTS Preface I The Fireless Cooker II The Portable Insulating Pail III The Refrigerating Box IV Cooking for Two V Measuring VI Tables of Weights and Measures VII Table of Proportions VIII Seasoning and Flavouring Materials IX Breakfast Cereals X Soups XI Fish XII Beef XIII Lamb and Mutton XIV Veal XV Pork XVI Poultry XVII Vegetables XVIII Steamed Breads and Puddings XIX Fruits XX Miscellaneous Recipes XXI Recipes for the Sick XXII Recipes for Cooking in Large Quantities XXIII The Insulated Oven XXIV Menus