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A Third Pot-Pourri is a collection of essays, stories, and poems written by Maria Theresa Villiers Earle and originally published in 1903. The book contains a diverse range of topics, including nature, travel, literature, and social commentary. Earle's writing style is engaging and witty, and she often injects humor into her observations and anecdotes. Some of the highlights of the book include a humorous account of a visit to a village fair, a poignant meditation on the beauty of flowers, and a satirical critique of the fashion industry. Overall, A Third Pot-Pourri is a delightful read that offers a glimpse into the mind of a talented writer and observer of the world around her.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Mrs C. W. Earle (1836-1925) was born into the minor aristocracy as Maria Theresa Villiers. After training as an artist, she married Captain C. W. Earle, who inherited family wealth which enabled a comfortable lifestyle with a town house in London and a small property with a large garden in Surrey. Earle's designs for her garden were much admired by her circle, and she was encouraged to write down her gardening advice. She published three volumes of Pot-Pourri from a Surrey Garden (also reissued in this series) between 1897 and 1903, but these works were not restricted to gardening, and contained thoughts on travel and art, and also on the importance of diet to health. Published in 1911, these reminiscences are dedicated to her grandchildren, and contain her parents' history as well as her own memories of a privileged upbringing among the literary and artistic giants of mid-Victorian England.
Mrs C. W. Earle (1836-1925) was born into the minor aristocracy as Maria Theresa Villiers. After training as an artist, she married Captain C. W. Earle, who inherited family property which enabled a comfortable lifestyle with a town house in London and a small property with a large garden in Surrey. Earle's designs for her garden were much admired by her artistic and literary circle, and she was encouraged to write down her gardening advice. In 1903 she published this work, the third in a very successful series of writings about gardening, cookery, travel and art, but the emphasis in this book is very much on the importance of diet to health, though there are plenty of other topics. The final section of the book contains the last letters home of Mrs Earle's son Sydney, a captain in the Coldstream Guards, who was killed late in 1899 during the Boer War.
Mrs C. W. Earle (1836-1925) was born into the minor aristocracy as Maria Theresa Villiers. After training as an artist, she married Captain C. W. Earle, who inherited family property which enabled a comfortable lifestyle with a town house in London and a small property with a large garden in Surrey. Earle's designs for her garden were much admired by her artistic and literary circle, and she was encouraged to write down her gardening advice. With the help of her niece, Lady Constance Lytton (who provides an appendix on Japanese flower arranging), she published this book, the first of three, in 1897, and it was a great and immediate success. The reader is addressed directly and engagingly on topics ranging from gardening and cookery books to planting schemes, healthy recipes, interior decoration, and the rearing of boys and girls, together with plenty of practical advice on all aspects of gardening.
Mrs C. W. Earle (1836-1925) was born into the minor aristocracy as Maria Theresa Villiers. After training as an artist, she married Captain C. W. Earle, who inherited family property which enabled a comfortable lifestyle with a town house in London and a small property with a large garden in Surrey. Earle's designs for her garden were much admired by her artistic and literary circle, and she was encouraged to write down her gardening advice. This work, published in 1899, followed on from the success of her Pot-Pourri from a Surrey Garden (1897). It contains a similar collection of writings on gardening, cookery, travel and art, in chapters which follow the horticultural year from September to August. An introductory section describes with verve and good humour the critical reception of Earle's earlier book, and her reasons for writing another.
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