Bøger af Marty McGee

My first cookbook (2nd edition). Vegetarian, Vegan, and Veg-Curious chefs implored. Learn how to make McGeeto's CaliMex, McGeezza's Pizzas, McGyro's Mediterranean, McThai's Asian, Chumpkins Sweet + Savory Breads, and my world-famous Soups + Salads, all in 76 pages.. 30+ recipes.. 1 full-color square photo per spread. Let's get to cheffin! McGeezza's Pizzas (Italian)- World-class pizza dough, spicy red arrabbiata sauce, basil pesto, cream sauce, toppings and baking advice. Includes vegan and gluten-free options. McGeeto's (CaliMex)- Inspired by authentic Mexican cuisine, with California touches.. Featuring veggie burritos, quesadillas, enchiladas, guacamole and chile verde sauce. McGyro's (Mediterranean)- Greece and Cyprus-inspired cuisine, all 100% vegan (plant-based) recipes for classic Mediterranean dishes. McThai's (Asian)- Unique spins on veggie curries, soups and loaded miso ramen bowls. Chumpkins (Breads, Muffins + Cakes)- Sweet + Savory breads of all types, including desserts with yummy vegan and gluten-free options. Soups + Salads- Damn good plant-based soups and salads, from my home garden or yours.

This reference work provides complete biographical and discographical information on more than 75 traditional recording artists from the Central Blue Ridge area. It includes a chronological overview and primary and anthology recordings.