Bøger af Mary Anne Young

Welcome to the world of dietary disagreement! Family strife! The food wars!Okay, we're kidding. Though a food fight does sound like fun. But, you know, it often turns out that the people we love prefer to eat in a way we've given up for ourselves.Or at least we've mostly given it up for ourselves.That's okay, though. First, arguing about these things doesn't help anybody. Second...here's a book of recipes that can help!Here's the basic idea: we prepare tasty meals, including childhood favorites, that we can serve to all. Sometimes the side dishes will appeal more to one group than another. Sometimes we prepare more than one version, swapping out ingredients (riced cauliflower for rice, green beans for peas, etc...you get the idea).From stuffed mushrooms to cinnamon whiskey (yes, really!), from olive tapenade to ratatouille, from soups and salads to meaty entrees, we've got you covered.Still dreading that family gathering? And you're not preparing all the food? It still helps to take a dish you know you can eat. Stealth keto? Well, maybe. We do what we can.Come on in! The eating's fine.

The 5 young pirates of Okefenokee struggle with friendship, competition, and life. Come along on their journey as they make life in the swamp an everyday adventure.

The Peculiar Pirates of Okefenokee have a problem when Selly moves into the swamp. Selly can do everything better than Tiger Lily and Flower. Then one afternoon Cappy has an idea and Christmas Angel goes to work. By the end of the week everyone is learning new tricks. Find out what happens to make things right again in the Tallgrass neighborhood of Okefenokee swamp.

Grain Free Haven began with a problem: a couple who loved to cook together, but who continued to gain weight and experience other diet-related health problems. Mary Anne Young and her husband David Haywood Young switched to a low-carb lifestyle, which helped with many things. However, David still had digestive and other problems. The culprit, as they eventually realized: wheat! But wheat wasn't the only problem. Together, experimenting as they went, they embarked on a grain free lifestyle. Mary Anne's cooking blog, featuring meals, snacks, and drinks she prepared as they moved across the country, grew to include hundreds of recipes. Eventually Mary Anne gave up her job with the federal government and began preparing foods for people beyond her family. The company she formed, Grain Free Haven, has been selling grain free products at farmers' markets for over two years. This cookbook, the first in a planned series, contains recipes for many of the products she sells--the "staples" needed for those who want to practice a grain free (and sugar free!) lifestyle but who don't want to give up the foods they've grown up eating. Eating should be fun and food should be satisfying! Whether you're coming from a low carb, Paleo, Whole30, or simply gluten free perspective, this cookbook will get you started in style. Many of these recipes are unique to this company, blog, and cookbook. Buy your copy now, and begin your journey to Grain Free Haven: prepare and eat foods that are good for your body, tasty, and fun to make!