Bøger af MaryJane Butters

MaryJane Butters wants YOU to have a cow--that "pet" cow you've always fantasized about. You know, that gorgeous "beau"vine grazing outside your kitchen window. What would it feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego? MaryJane's 5th book, in an all new, paperback format, Milk Cow Kitchen, is two parts cookbook (20 step-by-step cheese recipes and 50 farmstyle meals), one part milk cow how-to, and three parts play!

Across these 295 recipes for sourdough bread, the potential of eight different flours, wild yeast and probiotic bacteria is explored, leading to an exciting variety of artisanal loaves, bagels, brioche and more.

Whether we're urban or suburban, straight-up city or downright country, cast-iron cookware holds a special place in our hearts. For generations, it's the one thing that has never changed. Or worn out. With its rich history and formidable staying power, who among us doesn't have at least one of Grandma's skillets? From Asparagus and Mushroom Quiche with Potato Crust to Chicken and Biscuit Skillet Pie to Ham Dinner on the Half Peel to Rhubarb-Raspberry Pandowdy, MaryJane's unpretentious recipes for breads, breakfasts, soups, casseroles, main dishes, and pies and other desserts that include step-by-step instructions accompanied by beautiful color photography will make you feel as if you were sitting with her in her farmhouse kitchen in the outback of Idaho.