Bøger af Matt Goulding

Three brothers who became the burrata kings of Puglia. The pizza police of Naples and the innovative pies that stay one step ahead of the rules. The Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions. These are just some of the fascinating people and their stories that Matt Goulding brings to life on the page?town by town, bite by bite?in this intimate portrait of Italy and its food culture.This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest offering of the genre-bending Roads & Kingdoms editions pioneered with Anthony Bourdain in Rice, Noodle, Fish (Japan) and Grape, Olive Pig (Spain).

The author of the critically acclaimed Rice, Noodle, Fish (?If this is the future of food writing, I love it? ?Tim Hayward, Financial Times) now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated, masterfully narrated travel guide.Written with the same evocative voice of the award-winning magazine Roads & Kingdoms, Grape, Olive, Pig takes you through the key regions of Spain as you've never before seen them. Matt Goulding offers an intimate portrait of his adoptive home?from the barnacle hunters of Galicia to the shepherds of Andalusia, Spain's remarkable people and its incomparable cuisine are gloriouslyintroduced for all to experience. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for bluefin tuna off the coast of Cádiz. Delight in the avant-garde creations of the Basque Country, and then wash them down with cider from neighboring Asturias. Sample the world's finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia.Grape, Olive, Pig reveals hidden gems and enduring traditions from across this extraordinary country, contextualizing each meal with a cultural narrative complemented by stunning color photography. The result is a powerful addition to Roads & Kingdoms' series of guidebooks for food-obsessed travelers.

The world needs Roads & Kingdoms. It needs this book.Anthony BourdainAn innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this five-thousand-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection of food, history, and culture, creating one of the most ambitious and complete books ever compiled from the Western perspective about the Japanese culinary landscape.Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food world. This is not your typical travel guide. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid journeyman and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the result is the first-ever guidebook for the new age of culinary tourism.