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One-third of all cancer is linked to poor eating habits - leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods. This book explores the benefits of 11 foods: from tomatoes and garlic to cabbage and chocolate and helps you learn about their stunning cancer-fighting abilities.
An illustrated guide to the practical changes in our everyday lives that scientific research has shown can help prevent cancer and give cancer survivors a practical tool to prevent recurrence. Includes ten key recommendations to help prevent cancer.
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