Bøger af Merida Anderson

Since 2008, self-taught chef Mrida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. From smoked-cured coconut to a rich sweet potato crme brule, these dishes are certain to delight vegans and non-vegans alike.